A specialty of our center is the beef biofood kitchen and its sale for home use. All our beef comes from our own HIGHLAND farms and the consumer appreciates especially fragility, juice, taste, color and smell. These qualities, however, do not work until the meat has been sufficiently matured.
Therefore, in the cutting plant located directly in the center of the center, the first half of the carcasses will be broken down into the individual types of meat that are vacuum-wrapped and allowed to grow for several weeks. The shelf life of the refrigerator (+1 to +3 ° C) extends to up to 4 weeks without any deterioration in the quality of the meat. In this process lies the secret of "really juicy steak".
